Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.)
نویسندگان
چکیده
منابع مشابه
Vernalisation Response of Some Winter Wheat Cultivars (Triticum aestivum L.)
For 17 cultivars of winter wheat (Triticum aestivum L.) different vernalisation and photoperiod responses were detected. The effect of photoperiod sensitivity was not significantly changed by vernalisation; different vernalisation responses were probably due to the presence of multiple alleles at Vrn loci. The delay in heading depended on the vernalisation deficit exponentially: y = parameter (...
متن کاملThe wheat (Triticum aestivum L.) leaf proteome.
The wheat leaf proteome was mapped and partially characterized to function as a comparative template for future wheat research. In total, 404 proteins were visualized, and 277 of these were selected for analysis based on reproducibility and relative quantity. Using a combination of protein and expressed sequence tag database searching, 142 proteins were putatively identified with an identificat...
متن کاملSimulation of Maintenance Respiration in Wheat (Triticum aestivum L.)
Respiration has a profound influence on crop yield because dry matter accumulation by a crop is closely related to assimilation of CO and respiratory activity. This paper describes the development of a 2 simulation model for respiration in wheat. While the growth respiration can be assumed to be proportional to the assimilation of CO , the model concentrated on the effects of biotic and environ...
متن کاملPotassium induced salinity tolerance in wheat (Triticum aestivum L.)
Water culture experiments were conducted to study the response of ten wheat genotypes to external K application (10 mmol KCI dm3) at seedling stage under saline condition (0 and 100 mmol NaCl dm3). The data showed that there was an increase in the shoot and root length with the application of external K. The increase was more pronounced under control than under saline conditions. The better per...
متن کاملStability of four Croatian bread winter wheat (Triticum aestivum L.) cultivars for quality traits
Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2018
ISSN: 1332-9049
DOI: 10.5513/jcea01/19.2.2146